Gov. Youngkin announced that Sea Farms is being awarded $250,000 through the inaugural funding of the Governor’s Blue Catfish Processing, Flash Freezing and Infrastructure Grant Program

Richmond, VA – According to the state officials, this reimbursable grant will support the expansion, modernization of equipment and storage space with a new blast freezer in the company’s existing processing facility in Gloucester County.

Once complete, Sea Farms will purchase more blue catfish from local watermen, which supports economic growth and helps to remove the invasive species from Virginia waterways.  

Sea Farms is a family-owned and operated aquaculture and seafood processing business that opened its doors in 1987.

The company maintains an on-site aquaculture farm to grow oysters from larvae to maturity and operates a year-round shellfish facility for shucking and packaging shell oysters and clams.

In addition, the seafood processing plant processes and distributes a variety of fish, including salmon, tuna, halibut, mahi, and swordfish. Sea Farms began processing wild-caught blue catfish in 2018 and is a certified USDA-approved catfish processor.

Through its on-site distribution and logistics center, Sea Farms supplies products to local markets throughout Virginia and to entities along the East Coast.  

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